Pretantuono Greco di Tufo D.O.C.G.

Type of wine: White wine
Appellation: Greco di Tufo Docg
Grape: Greco 100%
First vintage of production: 1996
Vineyard location: Montefusco (AV), Tufo (AV), Santa Paolina (AV), Petruro (AV)
Altitude of vineyards: 400 - 450 mts a.s.l.
Training system: Counter shoulder – Guyot Vines per hectare: 4,000 vines
Soil: chalky - clay, loose with residual elements.
Harvest period: First week of October
Wine making: Static decantation after destemming and soft press of whole bunches. Inoculum of selected yeasts, fermentation and refining in stainless steel tanks
Fermentation temperature: 16 &grad;C
Bottling period: Second week of February, following the harvest

Pretantuono Fiano di Avellino D.O.C.G.

Type of wine: White wine
Appellation: Fiano di Avellino Docg
Grape: Fiano 100%
First vintage of production: 1996
Vineyard location: Candida (AV), Lapio (AV), San Michele di Serino (AV), Monteredane (AV)
Altitude of vineyards: 350 - 450 mts a.s.l.
Training system: Countershoulder – Guyot - Pergola Avellinese
Vines per hectare: 3,500 – 4,500 vines
Soil: chalky clay, marly-clay, silty-sandy
Harvest period: First week of October
Wine making: Static decantation after destemming and soft press of whole bunches. Inoculum of selected yeasts, fermentation and refining in stainless steel tanks
Fermentation temperature: 16 &grad;C
Bottling period: Second week of February, following the harvest

Pretantuono Falanghina I.G.T.

Type of wine: White wine
Appellation: Beneventano Igt
Grape: Falanghina 100%
First vintage of production: 1999
Vineyard location: Torrecuso (BN)
Altitude of vineyards: 300 - 450 mts above sea level
Training system: Countershoulder – Guyot
Vines per hectare: 3,500 - 4,500 vines
Soil: chalky clay, sandy and silty
Harvest period: Late September, in the average Wine making: Soft press of the whole bunches and static decantation; inoculum of selected yeasts. Fermentation and refining in stainless steel tanks.
Fermentation temperature: 16 &grad;C
Bottling period: Second week of February, following the harvest